10 Traditional Oma-Approved German Desserts

Apfelstrudel (Apple Strudel): A classic dessert made with thin layers of dough filled with spiced apples, raisins, and nuts.

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Schwarzwälder Kirschtorte: A rich chocolate cake layered with whipped cream and cherries soaked in kirsch (cherry brandy).

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Bienenstich (Bee Sting Cake): A yeasted cake filled with custard or buttercream and topped with caramelized almonds.

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Käsekuchen: A creamy cheesecake made with quark or a mixture of quark and cream cheese, often flavored with lemon zest.

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Rote Grütze: A dessert made with a mix of red berries (such as raspberries, strawberries, and red currants) cooked with sugar.

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Kaiserschmarrn: A fluffy, shredded pancake served with fruit compote or applesauce.

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Erdbeerkuchen (German Strawberry Cake): A light sponge cake topped with fresh strawberries and whipped cream.

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Zwetschgenkuchen (Plum Cake): A cake made with yeasted dough topped with sliced plums and streusel.

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Stollen: A rich, fruit-filled bread that is traditionally eaten during the Christmas season.

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Lebkuchen: Traditional German gingerbread cookies, often flavored with honey, spices, and nuts.

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